First wash the potatoes and carrots, then peel them and cut into small pieces.
Boil all the vegetables in salted water, until they soften slightly, but keep the strain very well. Place the vegetables into a bowl and add pickles cutted into small pieces.
Boil the eggs, cut white of an egg into pieces and add into the salad.
Mix yolks with mayonnaise and mustard TINA for the dressing. You can also use liquid from pickles.
Mix vegetables with dressing, add salt and pepper and salad is ready.
First wash the potatoes and carrots, then peel them and cut into small pieces.
Boil all the vegetables in salted water, until they soften slightly, but keep the strain very well. Place the vegetables into a bowl and add pick... » more
