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| QUALITY
We confess ourselves to constant high quality and to the safety of all products. This is supported by organic certification organization, our HACCP system and the own product development. | |
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French salad
First wash the potatoes and carrots, then peel them and cut into small pieces.
Boil all the vegetables in salted water, until they soften slightly, but keep the strain very well. Place the vegetables into a bowl and add pick... » more |
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